Recipe of Favorite Baked Spiced potato wedges with garlic Bechamel sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Baked Spiced potato wedges with garlic Bechamel sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Baked Spiced potato wedges with garlic Bechamel sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Spiced potato wedges with garlic Bechamel sauce estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Baked Spiced potato wedges with garlic Bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

#indvsban . Potato wedges is a dish no can resist! By baking them with less oil it makes it healthier and guilt free to snack on. I like my wedges with a traditional bechamel sauce that I’ve flavoured with garlic. Sharing recipe of both here.

Ingredients and spices that need to be Make ready to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. for Spiced potato wedges
2. 3 large potatoes
3. 8 cloves garlic chopped fine
4. 1 tbsp peri peri powder
5. few Coriander chopped fine
6. as required Olive oil for baking
7. 2 tbsp Salt
8. for Garlic Bechamel sauce:
9. 1/4 cup flour
10. 2 tsp unsalted butter
11. 500 ml milk
12. to taste Salt
13. 1/2 tsp pepper
14. 1 onion chopped fine
15. 1/2 tsp mixed herbs
16. 1 tsp garlic powder
17. for baking:
18. 2 tbsp butter for greasing pan

Steps to make to make Baked Spiced potato wedges with garlic Bechamel sauce

1. Wash and peel potatoes. Cut them into wedges as shown below.
2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

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